Sep.20, 2012

 

Time	Topics	Speaker
14:00	Registration

Sep.21, 2012

Time	Topics	Speaker
8:00	Registration
9:00	Welcome	Dingding Li, Greg Watt
		Guifen Gong
9:20	Management of Food and Quality	Dr. Roel W.A.W. Mulder
9:50	How to Ensure Food Safety during Poultry Processing	Mr. Lv pan
10:20	Coffee Break
10:30	The Importance of Food Safety	Brady Sidwell
11:00	Food Safety in the Poultry Industrial Chain	Jianhua Chen
11:40	Safe Feed and Feed Additives with Proper Usage	Alain Réocreux
12:10	Lunch
13:30	Reducing Drug Residue through Disease Control	Hongning Wang
14:10	How Does Propolis Keep Poultry Healthy	Shiyu Wang
14:50	Advanced Broiler and Hatching Egg Production Systems	Niels Geraerts
15:20	Coffee Break
15:30	Practical Measures to Improve Food Safety	Willem Heemskerk MSc
16:00	Thinking Differently About Animal Protein Production to Enhance Product Quality and Reduce Pathogens	Aidan Connolly
16:30	Establishing Poultry Meat Traceability Systems and Risk Management	Jinghui Li
17:00	Panel Discussion
Food Safety and the Complete Industry Chain
Which elements is the new poultry standards system most in need of?
Investment in Food Safety Testing Equipment and Increases in Quality Control Cost and  Profit Margins
Poultry Meat and Egg Consumption Misunderstandings & How to Stimulate Consumption

September 22, 2012: VNU China International Summit Forum (for details visit www.vivchina.nl, Beijing Kuntai Hotel)

September 23, 2012: Visit the VIV China International Intensification Exhibition (Beijing International Expo Center

Beijing Kuntai Hotel
Add: No.2, Qiyang Road, Chaoyang District, Beijing.
Tel: （ 86-10 ） 84106666
Fax: （ 86-10 ） 84106688
www.kuntaihotel.com

 

[Application Form]

-  Application Form 1    [Download]

 

[Registration fee]

US$120 per person